See “Fermented” and join chefs from the San Diego Bay Wine + Food Festival

Director Jonathan Cianfrani joins the event and post-screening panel to discuss the film along with some of San Diego’s top chefs who are taking the art of fermentation to new heights, including moderator, Catt White of San Diego Markets, Matt Richman of The LOT, Executive Chef Michael Poompan of the Coronado Island Marriott Resort & Spa, and Phillip Esteban, Sous Chef at Born & Raised. Tickets available at www.sandiegowineclassic.com.