Evan Funke was one of the hottest young chefs in Los Angeles when he inexplicably walked away from his critically-acclaimed and wildly popular restaurant, Bucato, leaving behind him a wake of financial and personal upheaval. Years later, as Evan begins mounting his comeback, he
reconnects with his maestra, a profound pasta teacher in Bologna, Italy.

INCLUDES: Welcome champagne | Film | Food Tastings | Drinks & Desserts

FEATURING CHEFS FROM: Jamul Casino, Hotel Del Coronado, Oceana,
Red O, Hotel Republic, Second Nature Catering and ArcLight Cinemas