SD Bay Wine + Food Festival

What is more classic San Diego than craft beers and The Fish Taco? This signature event returns and celebrates the two classics along with the featured Fish Taco TKO Competition that will pit the top fish taco makers against each other in a mouthwatering battle of this SD favorite. Hosted at Stone Brewing World Bistro & Gardens location in Liberty Station, attendees will be immersed in a true San Diego experience sampling unique San Diego craft beers on draft while weighing in on the chef’s fish taco creations! Participating restaurants include: The Blind Burro, Casanova Fish Tacos, Pacific Beach Fish Shop, The Oceanaire Seafood Room, Puesto, Romesco Mexiterranean Bistro, Sandbar Sports Bar & Grill, Tequila Bar and Grille, and Stone Brewing World Bistro and Gardens. Beer pairing by Dr. Bill Sysak.

Discover the unsung stars of one of the best and oldest wine producing regions in the world. Indulge in hidden gems from ten lesser known chateaux and winners of tasting competitions seeking the best value or “affordable” Bordeaux.  Presented by Master of Wine Mary Gorman, this tasting and Master Class will feature the top under-$40 wines in the annual “Today’s Bordeaux” competition in New York, as well as gold medal winners of a blind-tasting competition, also staged annually, by the Commanderie de Bordeaux, United States. Held at San Diego’s historic U.S. Grant Hotel from 12:30 p.m. until 2 p.m. on Friday, November 21.